
Tulsi Riviera
Our Menu
Discover authentic Indian flavors - order online for pickup or delivery
Breads / Pan
Naan with cheese and garlic
Naan bread with garlic
Bread with onions
Sweet bread with coconut and dry fruits
Naan with minced lamb
Traditional Indian bread
Naan stuffed with cheese
Whole wheat bread
Naan with butter
Layered bread stuffed with potato & onion
Layered whole wheat bread
Vegetarian / Vegetariano
Mushrooms with onions and tomatoes
Potatoes and spinach cooked with onions and tomatoes
Cauliflower and potatoes cooked with herbs & spices
Vegetables cooked in a creamy sauce
Okra cooked with onions and tomatoes
Potatoes cooked with onions and green peppers
Aubergine roasted in charcoal oven and cooked with sliced onions, tomatoes, coriander and spices
Black dall cooked with spices in a creamy sauce
Mashed potatoes and paneer koftas cooked in mild creamy sauce
Lentils cooked with onions, tomatoes and a touch of garlic and ginger
Try our new soya chunks filling in any of your favorite curry sauce from our main menu.
Potatoes and green peas cooked with fresh tomatoes and curry sauce
Spinach cooked with fresh cheese, onions and tomatoes
Spinach cooked with onions and tomatoes
Chick peas cooked with onions and tomatoes
Cauliflower and potatoes cooked with herbs and spices. Served on a sizzling platter
Basmati Rice / Arroz Basmati
Basmati rice with spices
Rice with mushrooms
Rice with egg
Rice with minced lamb
Plain basmati rice
Rice with spinach
Rice with chicken, lamb and egg
Very hot chilli rice
Rice with mixed vegetables
Sides / Extra
Crispy lentil wafer
French fries
Hot madras sauce
Rogan josh sauce
Mild korma sauce
Tikka masala sauce
Balti sauce
Extremely hot phal sauce
Bhuna sauce
Fresh onion salad
Very hot vindaloo sauce
Spicy papadum
Chips with Indian spices
Yogurt with cucumber
Fresh tomato salad
Indian pickle
Plain curry sauce
Chef's Specialities
Chicken cooked in creamy flavorful gravy. This popular dish, is also known as Makhani
This North Indian curry is unbelievably flavorful & literally means 'pickled' and is made with pickling spices
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This creamy chicken curry with mango is a deliciously mild and slightly sweet curry packed with wonderful flavours
Hariyali is a unique and refreshing Indian green curry made with a blend of fresh green herbs specifically green chilies, mint and coriander.
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Chopped onions and tomatoes cooked with cream and coriander seeds, and served in a spicy sauce
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Minced chicken and lamb kofta cooked in a wonderful sauce with coconut and almond
Minced chicken balls stuffed with spinach, cheese and served in a mild creamy almond sauce
Slow cooked lamb shank served with Indian mash and a delicious gravy!
Tender lamb pieces cooked in spicy gravy served on a sizzling platter with peppers, onions & tomato
Chicken battered with chick peas flour, deep fried and cooked with garlic and sweet chilli sauce
Kids Menu / Menú para niños
Pakora Chicken Nuggets served with chips or plain rice
Eggs served with chips or boiled white rice
Chicken marinated in cream cheese, baked in a carbon oven, served with chips or rice
Lunch Offer / Menú del día
A fine selection from the Indian cuisine with starters, curries, sides & dessert... All in one plate!
Main Courses / Platos Principales
Meat marinated in yoghurt and spices, roasted in charcoal tandoor oven & served in a creamy almond sauce
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Pathia is a popular medium spicy, slightly sweet and sour well-balanced curry
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Jalfrezi is a deliciously thick, spicy sauce. The filling is cooked in a spicy tomato sauce studded with stir-fried capsicums and onions. It's quickly stir-fried, which preserves the flavor & texture of the peppers and onions.
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Southern India dish with a hot and spicy taste. Prepared with crushed chili
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Originally a Portuguese dish that was brought to Goa doing the colonial, and since transformed. Fresh spicy dish cooked with tomatoes and herbs. Not for beginners!
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This very special and traditional dish is rich in flavours and made with lentils and choice of meat
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Originally a classic punjabi dish, made with spinach, fresh tomatoes and herbs
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A classic dish dated back to the times of the Mughals. The word Dopiaza literally means two onions, which gives the curry prominent flavors of onion.
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Delicious curry cooked with aromatic spices, onions, garlic, ginger and yoghurt to a smooth gravy
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A dish cooked with onions, garlic, ginger and tomatoes to a thick intense sauce
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This dish is a traditional festival dish. Basmati rice are cooked together with meat, delicate spices and herbs, and served with Raita (yoghurt with cucumber and spices) or with a biryani curry sauce
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North Indian dish made with sliced onion, tomatoes & capcicum, cooked with coriander seeds, spices & herbs
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Typical plain Indian curry, cooked with traditional spices. Recommended with rice
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The word 'Balti' is Punjabi (and Urdu) for 'bucket', and this describes the cooking pan in which the curry is cooked. This curry is cooked with fine chopped red and green peppers, onions and tomatoes
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A mild and creamy North Indian curry, cooked to a flavorful yellow coconut sauce
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EXTREMELY HOT, highly flavoured with chilies and onion sauce
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Tandoori (Clay Oven / Horno Hindú)
White fish marinated in green masala spices and roasted in the tandoor oven
Tender chicken pieces marinated in spices & cream cheese, roasted with capsicum & onions
Minced lamb and exotic Indian spices, roasted on skewers in a charcoal tandoor oven
Tender chicken pieces marinated in a special cream cheese sauce & roasted in charcoal clay oven
Chicken pieces marinated in yoghurt and aromatic spices, roasted in charcoal oven
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A quarter chicken on the bone marinated in yoghurt and aromatic spices, roasted in a tandoor
Tender pieces of lamb marinated in yoghurt and aromatic spices, roasted in charcoal oven
Tender chicken pieces marinated & roasted with tomatoes, onions, capsicum and special spices
King prawns marinated in exotic spices and roasted in charcoal clay oven
Chicken pieces marinated with black pepper and cream cheese, roasted in charcoal clay oven
Tender lamb chops marinated with spices and herbs, roasted in tandoor oven
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Our finest selection of tandoori specialities. Chicken Tandoori, Chicken Tikka, Lamb Tikka, King Prawn Tandoori, Malai kebab and Seek kebab. Roasted in charcoal Tandoor oven.
Starters / Entradas
Prawns lightly spiced in a sweet chilli auce and served on a crispy Indian puri bread
Sliced onions, battered and deep fried
Lightly seasoned and battered clean prawns
A selection of Lamb Tikka, Chicken Tikka, Malai Kebab, Poppadom Roll, Veg Pakora, Onion Bhaji, Samosa and Seek Kebab
A selection of vegetables battered and deep fried
Light Indian crispy pastry stuffed with meat filling
Crispy snack made of chickpeas flour incl. chutneys
Chicken strips, battered in chickpeas flour & spices
Light Indian crispy pastry stuffed with vegetable filling
Mashed potatoes wrapped in a crispy poppadom roll
Marinated mushrooms stuffed with mashed potatoes and baked in tandoor oven
Salads / Ensaladas
Salad with marinated chicken baked in clay oven
Fresh cheese salad (paneer)
Fresh Soups / Sopas
Fresh chicken soup with Indian spices
Traditional Indian lentil soup